All our eatTelfit Grass Fed Beef is grown naturally and slowly on both diverse, natural pastures and rough hillsides. Almost all of our beef cattle are over 30 months old, vs 16 months for commercial grain fed cattle, allowing real flavour to develop. Look out for the darker meat and yellow of the fat that indicates a long, good life on pasture.
We believe in proper UK native breed cattle, ethically in a way sensitive to the environment they are farmed in. This way we produce the finest healthy, sustainable beef with remarkable flavour, marbling and texture. Natural beef, grass fed in this manner is higher in critical healthy fatty acids like omega 3.
All our grass fed UK beef is dry aged on the bone for a minimum of 28 days. This concentrates and develops the flavours much like ageing wine and breaks down the tissues for tenderness. Our artisan butchers expertly butcher, nose-to-tail, using traditional seam butchery techniques.
