Grass Fed Beef Picanha

SKU: BEE124
Grass Fed Beef Picanha
Grass Fed Beef Picanha
Grass Fed Beef Picanha

Grass Fed Beef Picanha

SKU: BEE124
The rump cap or picanha is an iconic dish of brazil. Like the tri- tip, its sister cut, the picanha is beautiful cooked over a barbeque to medium rare. An exquisite cut.

Great For:

Pan Roasting, Barbecue, Griddling, Quick Roasting, and Skillet


FROZEN

Cooking Your Grass Fed Beef picanha:

A classical Argentinian barbecue cut. Slowly cook your grass fed beef Picanha over low coals. Start with white coals that have started to cool slightly.Season well all around and lay your picanha fat side down. This will slowly render out the fat and caramelise.

There will be slight flare ups but unless your coals are too hot this should be minor. Then turn over your picanha and cook on the flesh side until this is at an internal temperature of 58°C

Rest well and carve against the grain.

We have a minimum order value of £38 after any discounts are applied

Standard Delivery Delivery is £5.95

Orders over £70 get free shipping

We aim to pack all deliveries ordered before 12pm next day Monday - Thursday. We do not pack on Fridays due to the cost of Saturday delivery. All deliveries ordered after 12pm Friday are packed Tuesday.

Our insulated packaging ensures the freshness of our products for up to 72hrs

All our deliveries are sent via APC with tracking

  • Secure payments
Tax included. Shipping calculated at checkout.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Recently viewed