The juiciest and most perfectly formed steak. A classic of steakhouses everywhere, packed full of flavour and fat ratio to dream of. Ribeye is the no brainer steak and the best steak for the pan. Cook hot and baste.
Frying, Skillet, Griddling, and Barbecue
Cooking Your Grass Fed Ribeye Steak:
Firstly place your cast iron skillet on a medium high heat. Give the skillet 3 minutes to heat or until very hot. Meanwhile dry and season your dry aged ribeye steak well with salt and pepper. lightly oil the pan with a high smoke point oil.
Add the steak to the pan laying away from you. Cook for 2 minutes either side for perfect medium rare
lower the heat and add thyme, garlic and butter and baste well for added flavouring. rest the steak for 5 mins in a lukewarm place for the ideal tender and juicy steak.
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We aim to pack all deliveries ordered before 12pm next day Monday - Thursday. We do not pack on Fridays due to the cost of Saturday delivery. All deliveries ordered after 12pm Friday are packed Tuesday.
Our insulated packaging ensures the freshness of our products for up to 72hrs