Grass Fed Beef 4 Rib Roast

SKU: BEE146
Grass Fed Beef 4 Rib Roast

Grass Fed Beef 4 Rib Roast

SKU: BEE146
4 bone rib of beef. The no brainer sunday lunch. Perfect fat covering with tender melt in the mouth beef heart. Hung on the bone until the development of complex flavours and tenderness is at its optimum; This is beef as wine. Chined and tied for the easiest of carving roasts.

Great For:

Roasting and Barbecue


FROZEN

Cooking Your Rib Of Grass Fed Beef:

A Recipe for the perfect medium rare roast rib of beef.

Start the day before cooking by removing your rib of beef from the packaging and putting in a deep roasting dish. Season your joint all the way round with fine sea salt and place back in the fridge overnight.

The next day remove the rib from the fridge to come to room temperature and seasons again with salt and pepper. Surround the beef with a trivet of carrot, onions, garlic and celery.

Preheat a fan oven to 220°C and place your tray with the beef fat side towards the fan. Roast like this for 30 mins. After 30 mins turn the temperature down to 150°C and add plenty of thyme to the roasting dish. roast for a further 30 mins per kilo weight minus one kilo for that first half hour. The internal temperature should be 54°C to allow for cook over.

Remove from the oven and rest well for an hour. Meanwhile you can make an amazing gravy with your trivet and sauce.

Serve with roast potatoes, roast vegetables, Yorkshire puddings and some green vegetables.

We have a minimum order value of £38 after any discounts are applied

Standard Delivery Delivery is £5.95

Orders over £70 get free shipping

We aim to pack all deliveries ordered before 12pm next day Monday - Thursday. We do not pack on Fridays due to the cost of Saturday delivery. All deliveries ordered after 12pm Friday are packed Tuesday.

Our insulated packaging ensures the freshness of our products for up to 72hrs

All our deliveries are sent via APC with tracking

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