Grass Fed Rump Steak

Grass Fed Rump Steak

Grass Fed Rump Steak

The steak for bite and sharp knives. One for those proper meat eaters. An underrated and underutilised steak great for marinating and grilling due to its flavour packed profile. Value cut as well.

Great For:

Frying, Griddling, Barbecue, and Skillet


Cooking Your Grass Fed Rump Steak:

Rump steak Is best removed from the fridge 30 mins before cooking to come up to room temperature so you get a good even cook and a tender steak.

Place a good thick bottomed skillet on a medium high heat and give a couple on minutes to get genuinely hot. Season your steak well with salt and pepper. Add some oil to the pan and lay your steak into it away from you.

Fry the steaks for 2 minutes on each side before lowering the heat and cooking for another 1 minutes a side.

Add some garlic, butter and thyme to the pan and baste the rump steak well for a minute or two before removing from the pan

Allow to rest for at least 5 minutes for the meat to relax and reabsorb the juices.

We have a minimum order value of £38 after any discounts are applied

Standard Delivery Delivery is £5.95

Orders over £70 get free shipping

We aim to pack all deliveries ordered before 12pm next day Monday - Thursday. We do not pack on Fridays due to the cost of Saturday delivery. All deliveries ordered after 12pm Friday are packed Tuesday.

Our insulated packaging ensures the freshness of our products for up to 72hrs

All our deliveries are sent via APC with tracking

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