The Flat of the back, sirloin steak packs an absolute punch. Powerful, rich, beefy flavour slowly mature. Sirloin is the cut for crispy fat with a marbled yet lean centre. Cook hot and fast.
Skillet, Barbecue, Frying, and Griddling
Cooking Your Grass Fed Sirloin Steak:
Bring your steak to room temperature prior to cooking.
Heat a skillet on a medium high heat until it is medium hot. Dry and season your steak well with salt and pepper on both sides.
With tongs hold your steak fat down so the fat crisps and melts out. The pan should gradually get hotter and hotter as this happens. Once the pan is very hot place one side down in the pan and cook for 3 minutes each side.
Remove from the pan and rest in a lukewarm place for 5 minutes as the juices reabsorb.
We have a minimum order value of £38 after any discounts are applied
Standard Delivery Delivery is £5.95
Orders over £70 get free shipping
We aim to pack all deliveries ordered before 12pm next day Monday - Thursday. We do not pack on Fridays due to the cost of Saturday delivery. All deliveries ordered after 12pm Friday are packed Tuesday.
Our insulated packaging ensures the freshness of our products for up to 72hrs