The Yorkshire Dales is famous for producing some of the best free range, 100% grass-fed lamb in the world. We have scoured the area for the best farmers rearing the most natural and sustainable native breed lamb available.
All our lamb is slowly reared on diverse and organically managed pastures, raised in a manner that creates the most delicate and deep, yet complex lamb flavours. Our lambs are free to engage in their natural instincts and spend a long time on their mother which is key to producing high quality flavoursome lamb.
We also manage our sheep in a holistic manner, which means that the wildlife sharing the pasture can thrive alongside our flock, and the fields can flourish. Not to mention, our method of mob grazing with sheep and cattle ensures that the soil and pastures can regenerate efficiently which allows the animals to get the best nutrients from the grasses.
Our wonderful free range, grass-fed lamb is dry aged briefly to achieve maximum tenderness and flavour before being expertly butchered nose-to-tail using traditional butchering methods.
