We are committed fully to nose to tail eating and ensuring that there is zero waste from our butchery.
Our usage of the whole carcass is key to this ethos. Our grass fed beef bones and free range chicken carcasses take the nutrients from the earth and make them available to us. From their natural lifestyle grazing and slowly growing they develop a flavour profile and nutritional value that is second to none.
Slowly simmering our bones for hours develop remarkable flavour into stocks that can be used in your cooking. Whether they are added to soups, stews or just simply as a wonderful gravy, our natural bones will transform your cooking.
Broths made from our bones are packed full of critical nutrients and compounds benficial to our health. These broths are an ancient remedy for many forms of illness and still used today.
