At eatTelfit we are committed to sourcing the very best of British regeneratively farmed meats. All our produce is hand cut, ready for your customers table, by our skilled artisan butchers.
We pride ourselves on our selectivity of both the farms we work with and the meat we supply.
All our produce is sourced direct from farms utilising regenerative methods that restore natural processes, the ecosystem and help lock up soil carbon.
These are then carefully taken whole carcass to our artisan butchery.
The direct traceability we offer with all our meat means that you know the story and the provenance of what you serving.
With our knowledge of exactly what happens on the farms we work with can show your customer that how you source your meat is having a beneficial impact on both nature and our climate.
As part of this traceability of our produce all our meat is labelled with:
At eatTelfit, we focus on utilising whole carcass butchery to create as little waste as possible from our production.
We practice nose-to-tail seam butchery, a meticulous method that involves separating each individual muscle. This approach requires exceptional skill and attention to detail from a skilled butchers.
Once separated, each cut can be cooked exactly as it needs to be, producing consistency and even cooking for the final dish.
Please call us on 01969 600626
or email hello@eattelfit.co.uk to discuss your requirements.
