Sheep are flock animals and the safety of their group is key to the well-being of our lambs. They are raised in two different systems with our farm and many other farms. One is expansive grazing on hillsides. Here the sheep graze the rough grasses in a manner that is beneficial for the ecosystem yet still amongst their flock, exploring the hillsides and engaging in their natural instincts.
When they are then returned to the lowland pastures they will be mobbed up into their flocks and managed in smaller pastures where they will then be moved regularly through the herbal leys to graze mimicking the patterns of large herds of herbivores.
Our farmers are deeply focused on the natural rearing of their animals and are proud of the high welfare of their flocks. This combination of an animal grazing as it should, behaving as it should and living a full and happy life is what we believe to be at the core of what makes fantastic natural meat, good for you and good for the planet.