Autumn - eatTelfit

Autumn

Hearty, warming and full of flavour. As the days grow colder, indulge in tender grass-fed roasts, rich lamb stews and slow-cooked pork - perfect for creating comforting meals that warm the soul.
    13 products
    Image of Free Range Chicken Drumsticks

    Free Range Chicken Drumsticks

    X 2

    Total: £3.99
    Free Range Chicken Drumsticks
    The perfect cut for the barbecue.
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    Image of Free Range Chicken Thighs
    Free Range Chicken Thighs
    Deeply flavoured brown meat.
    Image of Free Range Chicken Wings

    Free Range Chicken Wings

    X 4

    Total: £3.49
    Free Range Chicken Wings
    Wonderful morsels for marinading and roasting.
    Image of Grass Fed Beef Short Rib

    Grass Fed Beef Short Rib

    1.0kg (serves 2-3)

    Total: £19.99
    Grass Fed Beef Short Rib
    Image of Grass Fed Lamb Rump

    Grass Fed Lamb Rump

    250g

    Total: £11.99
    Grass Fed Lamb Rump
    A cut best pan roasted and sliced.
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    Image of Grass Fed Lamb Shank
    Grass Fed Lamb Shank
    Great for feeding one or many.
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    Image of Grass Fed Lamb Shoulder
    Grass Fed Lamb Shoulder
    Rich, deeply flavoured cut for slow roasting.
    Image of Grass Fed Rolled Beef Brisket

    Grass Fed Rolled Beef Brisket

    Total: £19.00
    Grass Fed Rolled Beef Brisket
    Slow braise for hours. The ultimate winter warmer.
    Image of Proper Pork Belly

    Proper Pork Belly

    Total: £9.50
    Proper Pork Belly
    Perfect balance between fat and lean for a juicy roast.
    Image of Proper Pork Boneless Loin Roast

    Proper Pork Boneless Loin Roast

    Total: £31.50
    Proper Pork Boneless Loin Roast
    Tender lean roast that can be cooked quickly.
    Image of Whole Free Range Chicken

    Whole Free Range Chicken

    Total: £21.00
    Whole Free Range Chicken
    The pinnacle. Slow grown, free range.
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    Image of Wild Venison Loin Steak
    Wild Venison Loin Steak
    The most tender and refined cut of venison.
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    Image of Wild Venison Shanks
    Wild Venison Shanks
    Slowly braise these shanks for a fantastic meal.

    Autumn FAQ's

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