Grass Fed Lamb Shoulder
Grass Fed Lamb Shoulder
Being surrounded by a thin layer of fat all the way round the meat makes lamb shoulder almost impossible to overcook.
The lamb shoulder is a fibrous cut of meat sue to the amount of hard work it has to do. These fibres slowly unravel to the most meltingly tender meat when cooked low and slow.
Try crisping at high temperature before finishing lower under foil for the perfect blend of delicate melting meat and crisp skin.
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Slow roasted lamb shoulder is one of the most comforting of all winter dishes.
Firstly temper your meat for 30 mins at least to get to room temperature.
Pre heat your oven to 210°C. meanwhile take a deep roasting dish with a good thick base and add your lamb shoulder to the dish.
Oil the skin and season well with salt and pepper. Add this to the oven for 30 mins. It will come out beautifully coloured and crispy.
Surround your shoulder with carrots, halved white onions and celery and add a small amount of lamb stock to the bottom. Cover the lamb with a cartouche. Cook at 170°C for 4 hours until tender. Rest this for 30 mins.
Meanwhile take the juices from the base of the tray to make the most superb gravy.
Grass Fed Lamb. Slow grown on lush, diverse pastures in regenerative natural systems. All our lamb is hung for a week to develop the rich deep flavour and tenderness our Yorkshire Dales lamb is known for.
Slow grown on lush pastures, our lambs live a natural slow life and produce wonderful quality of lamb.
Our grass fed lambs are never fed hormones or antibiotics.
Grass fed lamb also has higher levels of critical nutrient and phytonutrients beneficial to our health
All our meat is delivered frozen.
We deliver it to you in insulated sustainable wool packaging that can keep it frozen for 72hrs. When you receive your meat please put it straight in the freezer. Even if it has defrosted it is ok to put back in the freezer as long as it is not warm.
We deliver it frozen for a number of critical reasons:
- Natures preservative. Freezing is one of the most ancient of all methods of preservation. We firmly believe that when frozen rapidly there is no loss of quality in the meat.
- Sustainability. By freezing our meat we can ensure there is as close to zero waste as possible. Our meat is frozen as soon as it is butchered in protective packaging that allows us to keep the meat perfectly for over a year. This is vs 10 days for fresh.
- Seasonality. Like vegetables, meat has a season. By freezing our meat we can select our produce when it is at its very best. Fresh meat butchers cannot do this and you can taste the difference in our meat.
- Better supporting farmers. For our farmers it is most profitable for them to get the produce off the farm as soon as it is ready. This allows us to support them better.
We have a minimum order value of £25 after any discounts are applied
Standard Delivery is £5.99
Orders over £50 get free shipping
We aim to pack all deliveries ordered before 12pm next day Monday - Friday. Saturday delivery is an additional £4. All deliveries ordered after 12pm Friday are packed Tuesday.
Our insulated packaging ensures the freshness of our products for up to 72hrs
All our deliveries are sent via DPD with tracking
I did say I would review once we had cooked the lamb. Amazing, tasty and star of the table. I’ll be back! Keep up the good work Ben and Andy. Cheers Barry (Constable Burton)
I finally called into the shop today following a very good recommendation, thanks Mr Wyvill! I met Andy, butcher, who was very helpful, thanks Andy, I’ll let you know how good it was after we’ve enjoyed Sunday lunch! Good luck, every success for the future. Cheers Barry
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