Grass Fed Beef Denver Steak
Grass Fed Beef Denver Steak
Grass fed Denver steaks are not a well known cut but people have been missing out!
Taken from the chuck, denver is a thin seam of well marbled muscle. Lean yet with a great bite and whopping flavour this is the cut for those wanting to try something novel with great value. These steaks are an unusual rectangular steak and when sliced across the grain presents beautifully on the plate.
Comes highly recommended.
PICK YOUR SIZE
Preheat a skillet on a medium high heat. Whilst this is heating dry and lightly season your steaks well with salt and pepper. Add a small amount of high smoke point oil to the pan and lay your steak away from you into it.
Cook the steaks for 3-4 minutes on each flat side and brown all around. Remove from the pan
Allow to rest for the steak to become tender and slice across the grain. Season on top with flaky sea salt and serve.
Grass Fed Beef, slow grown in natural systems on diverse pastures. Dry aged for a minimum of 28 days revealing the full flavour and tenderness of our natural beef. All butchered with care and by hand by our artisan butchers.
Our beef is all ethically sourced from small farms rearing native breed cattle, free ranging on the hills around the Yorkshire Dales. Our grass fed beef are fed on lush, natural pastures growing naturally with no hormones or fed antibiotics.
Real grass fed beef is a rich source of Omega 3 with a superior omega ratio also. Proper beef is full of nutrients, and phytonutrients critical to our health.
All our meat is delivered frozen.
We deliver it to you in insulated sustainable wool packaging that can keep it frozen for 72hrs. When you receive your meat please put it straight in the freezer. Even if it has defrosted it is ok to put back in the freezer as long as it is not warm.
We deliver it frozen for a number of critical reasons:
- Natures preservative. Freezing is one of the most ancient of all methods of preservation. We firmly believe that when frozen rapidly there is no loss of quality in the meat.
- Sustainability. By freezing our meat we can ensure there is as close to zero waste as possible. Our meat is frozen as soon as it is butchered in protective packaging that allows us to keep the meat perfectly for over a year. This is vs 10 days for fresh.
- Seasonality. Like vegetables, meat has a season. By freezing our meat we can select our produce when it is at its very best. Fresh meat butchers cannot do this and you can taste the difference in our meat.
- Better supporting farmers. For our farmers it is most profitable for them to get the produce off the farm as soon as it is ready. This allows us to support them better.
We have a minimum order value of £25 after any discounts are applied
Standard Delivery is £5.99
Orders over £50 get free shipping
We aim to pack all deliveries ordered before 12pm next day Monday - Friday. Saturday delivery is an additional £4. All deliveries ordered after 12pm Friday are packed Tuesday.
Our insulated packaging ensures the freshness of our products for up to 72hrs
All our deliveries are sent via DPD with tracking
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