The fillings for our pies are made in small batches at our butchery using our grass-fed beef. The pastry is made using Wildfarmed flour and the rest of the ingrediants are sourced from producers who care about quality as much as we do.

The fillings for our pies are made in small batches at our butchery using our grass-fed beef. The pastry is made using Wildfarmed flour and the rest of the ingrediants are sourced from producers who care about quality as much as we do.