Bath Blue Cheese
Bath Blue Cheese
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Bath Blue is an award-winning blue cheese produced by Park Farm near Bath. Hand crafted using organic milk from the family’s Friesian herd, this semi-soft cheese is traditionally ripened for eight weeks to develop its signature creamy texture and distinctive tangy flavour. Its a favourite for cheese boards but is equally as delicious crumbled into salads or stirred into sauces.
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Organic Cow's Milk, Sea Salt, Animal Rennet, Mould Culture and Starter Culture (non-GMO).