Other Easter Meat

Other Easter Meat

Alternative meats for the centrepiece of your remarkable easter meal

Want to branch out from your easter lamb. If so we've curated a selection of the very best alternative roasts and luxury cuts of beef and pork to try. 
    18 products
    Image of Whole Free Range Chicken

    Whole Free Range Chicken

    Total: £14.40
    Whole Free Range Chicken
    The pinnacle. Slow grown, free range and natural.
    Image of Proper Pork Belly

    Proper Pork Belly

    Total: £8.50
    Proper Pork Belly
    Perfect balance between fat and lean for a juicy roast.
    Image of Proper Pork Boneless Shoulder

    Proper Pork Boneless Shoulder

    Total: £35.00
    Proper Pork Boneless Shoulder
    The perfect slow roasting cut.
    Image of Proper Boneless Leg of Pork

    Proper Boneless Leg of Pork

    Total: £24.00
    Proper Boneless Leg of Pork
    Leaner roast that carves beautifully.
    Sold Out
    Image of Rack of Proper Pork
    Rack of Proper Pork
    Refined cut that presents elegantly on the plate.
    Image of Grass Fed Beef Rib Roast

    Grass Fed Beef Rib Roast

    Total: £92.00
    Grass Fed Beef Rib Roast
    The ultimate Sunday Roast.
    Image of Grass Fed Beef Sirloin Roast

    Grass Fed Beef Sirloin Roast

    Total: £48.00
    Grass Fed Beef Sirloin Roast
    A classic roast, rolled beautifully.
    Image of Grass Fed Beef Ribeye Sharing Steak

    Grass Fed Beef Ribeye Sharing Steak

    Total: £48.00
    Grass Fed Beef Ribeye Sharing Steak
    The ultimate date night steak.
    Image of Grass Fed Beef Whole Fillet

    Grass Fed Beef Whole Fillet

    Total: £80.00
    Grass Fed Beef Whole Fillet
    The ultimate dining experience.
    Image of Grass Fed Mutton Cutlets

    Grass Fed Mutton Cutlets

    x 3-4

    Total: £7.99
    Grass Fed Mutton Cutlets
    Quick cooking cut that melts in the mouth.
    Image of Proper Pork Boneless Loin Roast

    Proper Pork Boneless Loin Roast

    Total: £19.00
    Proper Pork Boneless Loin Roast
    Tender lean roast that can be cooked quickly.
    Image of Proper Pork Shoulder

    Proper Pork Shoulder

    Total: £15.00
    Proper Pork Shoulder
    On the bone for added flavour.
    Image of Grass Fed Mutton Boneless Leg

    Grass Fed Mutton Boneless Leg

    Total: £24.00
    Grass Fed Mutton Boneless Leg
    Quick roasting and easy carving.
    Image of Grass Fed Leg of Mutton

    Grass Fed Leg of Mutton

    Total: £29.40
    Grass Fed Leg of Mutton
    Bolder and richer flavours than lamb.
    Image of Grass Fed Mutton Loin

    Grass Fed Mutton Loin

    Total: £9.80
    Grass Fed Mutton Loin
    Lean, tender meat rolled in fat for cooking.
    Image of Grass Fed Mutton Rump

    Grass Fed Mutton Rump

    750g

    Total: £18.99
    Grass Fed Mutton Rump
    Next level pan roast.
    Image of Grass Fed Shoulder of Mutton

    Grass Fed Shoulder of Mutton

    Total: £20.80
    Grass Fed Shoulder of Mutton
    Cook until meltingly tender and falls apart.
    Image of Grass Fed Mutton Cannon

    Grass Fed Mutton Cannon

    180g

    Total: £9.99
    Grass Fed Mutton Cannon
    Beautifully tender quick cooking cut.

    Other Easter Meat FAQ's

    Choosing the best meat for your Easter meal depends on factors like your guests preferences, the size of the gathering, and your desired cooking method. Consider the flavours and textures you enjoy and whether you want a hands-on or more hands-off cooking experience. Opting for for a meat of superior quality will always give you the edge by ensuring exceptional flavour. Ultimately, the main thing is that you enjoy your day with friends and family.

    All meat is frozen immediately after butchering to preserve its quality and reduce waste. It is delivered in sustainable wool-insulated packaging, keeping it fresh for up to 72 hours. Customers can refreeze the meat upon arrival if necessary. Delivery is tracked and available with free shipping on orders over £50.

    The secret to preserving quality of meat is to freeze as quick as possible and defrost as gently as possible.

    There are 2 good ways to do this:

    In the fridge - This is great if you can plan ahead. Steaks and smaller pieces will defrost overnight. For larger pieces of meat, this process can take a few days even.
    In cold water in the bag - The key to this is to ensure the water is cold. Warm water will damage the meat and degrade the texture. This can be a very quick way to defrost something and a steak can defrost in 30 mins. Ensure your bag is not damaged as water ingress will impact quality.