With the highest levels of collagen of any bones and a beautiful deep flavour, pork bones are a secret ingredient that can be used on their own or alongside other bones. 

Subtly flavoured and delicate, pork stock can be used to add a depth and richness to other stocks that take the most of the flavour.

Pork bones can be used on their own, however, and make superb stocks that can be used with other forms of meat or just with pork.