Whole Wild Rabbit
Whole Wild Rabbit
Wild Rabbit is available year round
Wild rabbit is lightly favoured and delicate. Simple to prepare, cook and eat it makes a great introduction to the world of game for the uninitiated. I would challenge anyone to know it wasn't chicken to the taste!
Rabbit is as versatile as can get and can be used for the classic rabbit pie but also is superb pan fried and even barbecued. It also takes well to light marinades.
Rabbit is probably our biggest UK species overpopulation problem. They are voracious grazers that can annihilate crops, pastures but also natural diverse environments. Their low grazing habit can eradicate all fauna in an environment reducing it to ruin. We are big promoters of eating game especially those that cause such damage to our natural environment.
It's about time people learnt to enjoy the natural bounty we have rather than factory farmed foods. We need to return to our roots in our diets.
Each wild rabbit will feed 2
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Wild Rabbit
All our meat is delivered frozen.
We deliver it to you in insulated sustainable wool packaging that can keep it frozen for 72hrs. When you receive your meat please put it straight in the freezer. Even if it has defrosted it is ok to put back in the freezer as long as it is not warm.
We deliver it frozen for a number of critical reasons:
- Natures preservative. Freezing is one of the most ancient of all methods of preservation. We firmly believe that when frozen rapidly there is no loss of quality in the meat.
- Sustainability. By freezing our meat we can ensure there is as close to zero waste as possible. Our meat is frozen as soon as it is butchered in protective packaging that allows us to keep the meat perfectly for over a year. This is vs 10 days for fresh.
- Seasonality. Like vegetables, meat has a season. By freezing our meat we can select our produce when it is at its very best. Fresh meat butchers cannot do this and you can taste the difference in our meat.
- Better supporting farmers. For our farmers it is most profitable for them to get the produce off the farm as soon as it is ready. This allows us to support them better.
Really meaty rabbit, cut up and pot roasted with veg, came out beautifully tender with good flavour.
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