A rich, tangy chutney made with handpicked plums from old orchards in the Vale of Evesham, gently simmered with red onions and cider vinegar. The result is a fruity, well-balanced preserve that brings depth to charcuterie boards, cheese platters, or even a Sunday roast gravy. 

Fruits of the Forage celebrates the rich diversity of Britain's hedgerows, orchards and forgotten fruits varieties. Rooted in sustainability and seasonality, the team craft small-batch preserves using foraged, surplus and traditional fruits - many of which are overlooked in today's food landscape. Every jar is a vibrant expression of place, history, and thoughtful preservation.