Grass-Fed Beef Steak, Mushroom and Ale Pie
Grass-Fed Beef Steak, Mushroom and Ale Pie
Grass-Fed Beef Steak, Mushroom and Ale Pie
Grass-Fed Beef Steak, Mushroom and Ale Pie

Grass-Fed Beef Steak, Mushroom and Ale Pie

Grass-Fed Beef Steak, Mushroom and Ale Pie

This hearty steak and mushroom pie is made with care from start to finish. We use our own grass-fed beef, carefully trimmed and slow cooked until perfectly tender. It's then simmered in a rich stout from Wensleydale Brewery, who are just down the road from us, brining deep flavour and a smooth richness that compliments the beef perfectly.

The filling is prepared in small batches right here in our butchery kitchen.

The pasty is made using Wildfarmed flour who partner with regenerative farms throughout the UK. This flour brings distinctive character to the crust, which is crisp and golden.

Made simply, using great ingrediants. 

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WHEAT Flour, Pork Lard, Grass Fed Beef, Onions, Stout (Hops, Barley & Wheat), Beef Stock (Beef bones, Chicken carcasses, Onion, Leek, CELERY, Carrot, Bay Leaves, Black Peppercorns, Parsley), Mushrooms, Bay Leaves, Thyme

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How it works

Choose from our selection of Grass-fed Meat, Meat Boxes, or Larder Collection.

Choose a delivery day to suit you. We deliver our boxes to arrive Tuesday through Friday every week.

We deliver direct to your door. Your product should stay in optimum condition for 36 hours.

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What makes our Grass-Fed Meat so sustainable?

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