Beef tallow has seen a real resurgence in its popularity as a healthy, nutrient dense cooking fat. Packed full of omega's, beta carotene, CLA and vitamins, it is now known to be a key source of critical nutrients. 

Due to its high smoke point, tallow is also great for cooking as the nutritional benefits can be preserved in cooking. 

This fat is a key part of our mission to ensure absolutely nothing on the animal goes to waste. By Utilising the whole carcass we can help ensure sustainability in our farming.