Grass Fed Mutton Cutlets

Grass Fed Mutton Cutlets

Grass Fed Mutton Cutlets

From the rib end of the loin, the mutton cutlets are the most premium cut of all the mutton joints. With the tenderest meat and beautiful balance between the fat and the bone these are an absolute delight to eat. 

The same section as a rib of beef, we often find with our cull yow mutton cutlets have amazing marbling just like a ribeye steak. The long life on the moorland followed by a summer grazing rich pastures means our yows build complex and deep layers of flavour that can be as good as any meat out there. 

We dry age our mutton carcasses for at least 2 weeks to develop the flavour and allow the natural enzymes to tenderise the meat.

Our cutlets are left with a long bone for ease of handling and provide fat for cooking throughout. 

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All our meat is delivered frozen.

We deliver it to you in insulated sustainable wool packaging that can keep it frozen for 72hrs. When you receive your meat please put it straight in the freezer. Even if it has defrosted it is ok to put back in the freezer as long as it is not warm.

We deliver it frozen for a number of critical reasons:

  • Natures preservative. Freezing is one of the most ancient of all methods of preservation. We firmly believe that when frozen rapidly there is no loss of quality in the meat.

  • Sustainability. By freezing our meat we can ensure there is as close to zero waste as possible. Our meat is frozen as soon as it is butchered in protective packaging that allows us to keep the meat perfectly for over a year. This is vs 10 days for fresh.

  • Seasonality. Like vegetables, meat has a season. By freezing our meat we can select our produce when it is at its very best. Fresh meat butchers cannot do this and you can taste the difference in our meat.

  • Better supporting farmers. For our farmers it is most profitable for them to get the produce off the farm as soon as it is ready. This allows us to support them better.

We have a minimum order value of £25 after any discounts are applied

Standard Delivery is £5.99

Orders over £50 get free shipping

We aim to pack all deliveries ordered before 12pm next day Monday - Friday. Saturday delivery is an additional £4. All deliveries ordered after 12pm Friday are packed Tuesday.

Our insulated packaging ensures the freshness of our products for up to 72hrs

All our deliveries are sent via DPD with tracking

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How it works

Choose from our selection of Grass-fed Meat, Meat Boxes, or Larder Collection.

Choose a delivery day to suit you. We deliver our boxes to arrive Tuesday through Friday every week.

We deliver direct to your door. Your product should stay in optimum condition for 36 hours.

Find Out More

What makes our Grass-Fed Meat so sustainable?

Find out more
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