Fionagh’s Original Sourdough Crispbread
Fionagh’s Original Sourdough Crispbread
Crafted from rye and a carefully nurtured sourdough starter, these large, airy crispbread's offer a satisfying crunch. Perfect as a base for cream cheese and smoked salmon, they’re a versatile choice for a light lunch.
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Wholemeal Flour (Wheat, Ascorbic Acid), Rye Flour, Rapeseed Oil, Sourdough (9.1%) (Rye Flour, Water, Barley Malt), Molasses, Salt.
We have a minimum order value of £25 after any discounts are applied
Standard Delivery is £5.99
Orders over £50 get free shipping
We aim to pack all deliveries ordered before 12pm next day Monday - Friday. Saturday delivery is an additional £4. All deliveries ordered after 12pm Friday are packed Tuesday.
Our insulated packaging ensures the freshness of our products for up to 72hrs
All our deliveries are sent via DPD with tracking