This unique Hogweed curry chutney from fruits of the Forage combines surplus Halloween pumpkins and foraged hogweed seeds with a medley of spices to create a bold, curry-inspired condiment. The result is a complex and aromatic chutney that works beautifully with anything from cheese to poppadoms. 

Fruits of the Forage is a Macclesfield-based producer of preserves, chutneys, and cordials made from wild foraged ingredients and heritage produce, showcasing unique flavours such as damsons and hogweed. Their commitment to sustainability and traditional recipes highlights the beauty of the Britain's forgotten orchards and hedgerows.