A punchy springtime twist on the classic Piri Piri, made with foraged wild garlic and ground elder -n two of the season's most abundant herbs. Blended with red and green chillies, this sauce delivers on bold, herbal heat. Ideal as a barbecue marinade or fiery dipping sauce.

Fruits of the Forage celebrates the rich diversity of Britain's hedgerows, orchards and forgotten fruits varieties. Rooted in sustainability and seasonality, the team craft small-batch preserves using foraged, surplus and traditional fruits - many of which are overlooked in today's food landscape. Every jar is a vibrant expression of place, history, and thoughtful preservation.