free range meat

Sustainable Meat

Welcome to eatTelfit: your home for the best ethical British sustainable meat, delivered to your door

At eatTelfit we are proud that we get the opportunity to work with some of the most spectacular and beautiful farms in the Yorkshire Dales and beyond. Our farms pride themselves on the quality and sustainability of the free range meat they produce, all farming in regenerative or nature friendly systems. Try our range of slow grown native breed meats from our Grass Fed Beef and Lamb to our naturally reared Proper Pork 

All our meats are prepared nose-to-tail by our artisan butchers, before being delivered to your door in our sustainable wool lined packaging. If you are looking to eat sustainably, then eatTelfit has you covered for all the finest sustainable meats the UK has to offer.

    160 products
    Image of Grass Fed Beef Skirt Steak

    Grass Fed Beef Skirt Steak

    180g (serves 2)

    Total: £4.50
    Image of Grass Fed Baby Back Beef Ribs

    Grass Fed Baby Back Beef Ribs

    1kg (serves 4)

    Total: £16.00
    Image of Diced Grass Fed Mutton

    Diced Grass Fed Mutton

    500g (Serves 3-4)

    Total: £9.99
    Image of Wild Venison Boneless Haunch Roast

    Wild Venison Boneless Haunch Roast

    Total: £33.50
    Image of Grass Fed Beef Tri-Tip

    Grass Fed Beef Tri-Tip

    350g (serves 2)

    Total: £11.20
    Image of Grass Fed Beef Whole Fillet

    Grass Fed Beef Whole Fillet

    Total: £80.00
    Image of Wild Venison Loin Roast

    Wild Venison Loin Roast

    Total: £26.80
    Image of Proper Pork Mince

    Proper Pork Mince

    500g (serves 3-4)

    Total: £7.25
    Image of Proper Pigs Trotters

    Proper Pigs Trotters

    x 4 Trotters

    Total: £8.00
    Image of Grass Fed Lamb Riblets

    Grass Fed Lamb Riblets

    500g (serves 2)

    Total: £7.50
    Image of Proper Pork Shoulder

    Proper Pork Shoulder

    Total: £15.00
    Image of Proper Pork Boneless Loin Roast

    Proper Pork Boneless Loin Roast

    Total: £19.00
    Image of Grass Fed Beef Wing Rib Steak

    Grass Fed Beef Wing Rib Steak

    Total: £23.00

    Sustainable Meat FAQ's

    Sustainable meat comes from regenerative livestock farming. It’s a method that integrates rotational grazing to enhance soil health and biodiversity. Animals are moved across pastures regularly, preventing overgrazing and encouraging diverse plant growth.

    This practice often involves resting the land for periods of over 120 days. Rest allows soil to recover, improving its structure and microbial life. The approach mimics natural herbivore patterns. Animals graze in tight herds, stimulating plant growth and soil fertilisation through trampling.

    Such methods reduce the need for synthetic fertilisers and pesticides. They leverage natural plant competition. This promotes a wide variety of plant species, including trees, grasses and legumes.

    This biodiversity enriches the soil and reduces pest and disease outbreaks. Regenerative farmers prioritise natural inputs, such as compost and manure. This process avoids chemicals to protect soil and water quality, ultimately benefiting environmental and human health.

    Sustainable meat production is not just about the end product. It’s about preserving the planet and ensuring a healthier future for all living beings.

    Grass-fed meat from sustainably managed farms is the most ethical meat to eat. This is due to their prioritisation of natural feeding patterns and enhanced animal welfare.

    Farms, such as Telfit, promote soil health and integrate biodiversity into agricultural practices. By supporting small, mixed farms that adopt such methods, you, the consumer, can choose ethical meat that is produced with minimum harm to the environment. More than that, you can support the restoration and the conservation of biodiversity.

    Ethical meat consumption prioritises animal welfare, environmental sustainability. It also supports local farmers committed to ecological friendly practices.