For lamb skewers on the barbecue, start by gently marinading your diced lamb leg in a blend of mustard, honey, lemon juice, olive oil, rosemary and garlic with some salt and pepper. This needs at least 2 hours but ideally overnight.

Get a long skewer and thread right through each diced lamb piece.

Preheat your barbecue and let the coals turn white before placing your skewer over the coals. regularly flip the skewer ensuring an even cook all around the skewer. This should take around 5-8 minutes. Your lamb should be a perfect medium inside.

rest your lamb well before serving with a yoghurt dip and some flat breads.

All our meat is delivered frozen.

We deliver it to you in insulated sustainable wool packaging that can keep it frozen for 72hrs. When you receive your meat please put it straight in the freezer. Even if it has defrosted it is ok to put back in the freezer as long as it is not warm.

We deliver it frozen for a number of critical reasons:

• Natures preservative. Freezing is one of the most ancient of all methods of preservation. We firmly believe that when frozen rapidly there is no loss of quality in the meat.

• Sustainability. By freezing our meat we can ensure there is as close to zero waste as possible. Our meat is frozen as soon as it is butchered in protective packaging that allows us to keep the meat perfectly for over a year. This is vs 10 days for fresh.

• Seasonality. Like vegetables, meat has a season. By freezing our meat we can select our produce when it is at its very best. Fresh meat butchers cannot do this and you can taste the difference in our meat.

• Better supporting farmers. For our farmers it is most profitable for them to get the produce off the farm as soon as it is ready. This allows us to support them better.