Boneless Leg of Grass Fed Lamb

Boneless Leg of Grass Fed Lamb

SKU: LAM101

Boneless Leg of Grass Fed Lamb

SKU: LAM101

The iconic Sunday roast. Lean delicate meat. Leg of lamb is a sure-fire perfect Sunday lunch. Leg of lamb can be cooked any way from rare to well done. Rub in rosemary and garlic, for those more adventurous anchovies are a super addition too. Boned and rolled for easy carving.

 


Great For:

Roasting, Pan Roasting, Barbecue, and Braising



Take your lamb leg out the fridge and bring to room temperature. Add a trivet of carrot,celery, leek and onion with some rosemary and bay leaves to you pan and place on top your leg of lamb. Lightly oil and and season well the lamb skin with sea salt.

Roast in a 220°C oven for 20 minutes before lowering to 150°C for 30 mins per kilo.

The internal temperature should be around 55°C for medium rare.

Rest well before carving meanwhile you can make an amazing gravy with the trivet and the roasting juices.

Grass Fed Lamb. Slow grown on lush, diverse pastures in regenerative natural systems.

All our meat is delivered frozen.

We deliver it to you in insulated sustainable wool packaging that can keep it frozen for 72hrs. When you receive your meat please put it straight in the freezer. Even if it has defrosted it is ok to put back in the freezer as long as it is not warm.

We deliver it frozen for a number of critical reasons:

  • Natures preservative. Freezing is one of the most ancient of all methods of preservation. We firmly believe that when frozen rapidly there is no loss of quality in the meat.

  • Sustainability. By freezing our meat we can ensure there is as close to zero waste as possible. Our meat is frozen as soon as it is butchered in protective packaging that allows us to keep the meat perfectly for over a year. This is vs 10 days for fresh.

  • Seasonality. Like vegetables, meat has a season. By freezing our meat we can select our produce when it is at its very best. Fresh meat butchers cannot do this and you can taste the difference in our meat.

  • Better supporting farmers. For our farmers it is most profitable for them to get the produce off the farm as soon as it is ready. This allows us to support them better.

We have a minimum order value of £30 after any discounts are applied

Standard Delivery Delivery is £5.99

Orders over £60 get free shipping

We aim to pack all deliveries ordered before 12pm next day Monday - Thursday. We do not pack on Fridays due to the cost of Saturday delivery. All deliveries ordered after 12pm Friday are packed Tuesday.

Our insulated packaging ensures the freshness of our products for up to 72hrs

All our deliveries are sent via APC with tracking

  • Secure payments
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