Cranberry, Port & Orange Sauce
Cranberry, Port & Orange Sauce
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Tracklements Cranberry, Port & Orange Sauce is a bright, fruity accompaniment made with whole cranberries and a splash of port. The gentle tartness and citrus notes help cut through rich meats such as turkey, goose or ham, and it also pairs nicely with soft, creamy cheeses. A simple way to bring balance and flavour to festive meals and winter dishes.
Made in the heart of Wiltshire, it’s prepared in small batches using simple, natural ingredients.
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Pairs well with:
Raw Cane Sugar, Cranberries (22%), Cider Vinegar, Port (2%), Concentrated Lemon Juice, Gelling Agent: Citrus Pectin, Orange Zest, Concentrated Orange Juice.
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