Grass Fed Beef Rib Roast
Grass Fed Beef Rib Roast
2 bone rib of beef. The no brainer Sunday lunch. Our grass fed beef rib roast has the perfect fat covering with tender melt in the mouth meat at the centre.
This perfect centrepiece makes a dramatic showstopper for any feast.
Hung on the bone until the development of complex flavours and tenderness is at its optimum; This is beef as wine. Chined and tied by our artisan butchers for the easiest of carving roasts.
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A Recipe for the perfect medium rare roast rib of beef.
Start the day before cooking by removing your rib of beef from the packaging and putting in a deep roasting dish. Season your joint all the way round with fine sea salt and place back in the fridge overnight.
The next day remove the rib from the fridge to come to room temperature and seasons again with salt and pepper. Surround the beef with a trivet of carrot, onions, garlic and celery.
Preheat a fan oven to 220°C and place your tray with the beef fat side towards the fan. Roast like this for 30 mins. After 30 mins turn the temperature down to 150°C and add plenty of thyme to the roasting dish. roast for a further 30 mins per kilo weight minus one kilo for that first half hour. The internal temperature should be 54°C to allow for cook over.
Remove from the oven and rest well for an hour. Meanwhile you can make an amazing gravy with your trivet and sauce.
Serve with roast potatoes, roast vegetables, Yorkshire puddings and some green vegetables.
Grass Fed Beef, slow grown in natural systems on diverse pastures. Dry aged for a minimum of 28 days revealing the full flavour and tenderness of our natural beef. All butchered with care and by hand by our artisan butchers.
Our beef is all ethically sourced from small farms rearing native breed cattle, free ranging on the hills around the Yorkshire Dales. Our grass fed beef are fed on lush, natural pastures growing naturally with no hormones or fed antibiotics.
Real grass fed beef is a rich source of Omega 3 with a superior omega ratio also. Proper beef is full of nutrients, and phytonutrients critical to our health.
All our meat is delivered frozen.
We deliver it to you in insulated sustainable wool packaging that can keep it frozen for 72hrs. When you receive your meat please put it straight in the freezer. Even if it has defrosted it is ok to put back in the freezer as long as it is not warm.
We deliver it frozen for a number of critical reasons:
- Natures preservative. Freezing is one of the most ancient of all methods of preservation. We firmly believe that when frozen rapidly there is no loss of quality in the meat.
- Sustainability. By freezing our meat we can ensure there is as close to zero waste as possible. Our meat is frozen as soon as it is butchered in protective packaging that allows us to keep the meat perfectly for over a year. This is vs 10 days for fresh.
- Seasonality. Like vegetables, meat has a season. By freezing our meat we can select our produce when it is at its very best. Fresh meat butchers cannot do this and you can taste the difference in our meat.
- Better supporting farmers. For our farmers it is most profitable for them to get the produce off the farm as soon as it is ready. This allows us to support them better.
We have a minimum order value of £30 after any discounts are applied
Standard Delivery Delivery is £5.99
Orders over £60 get free shipping
We aim to pack all deliveries ordered before 12pm next day Monday - Thursday. We do not pack on Fridays due to the cost of Saturday delivery. All deliveries ordered after 12pm Friday are packed Tuesday.
Our insulated packaging ensures the freshness of our products for up to 72hrs
All our deliveries are sent via APC with tracking
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