Known as the false fillet, the rump eye is just as good as a fillet. If not better. It is a beautiful cut with bold, beefy flavour and tender meat to match.
Rump eye is the tender heart of the rump, which for this cut we cover in a thin layer of fat to protect it during roasting and to baste the meat in its wonderful flavours.
Roast hot and serve pink for the perfect roast at a great price as well.
