Grass Fed Lamb Liver
Grass Fed Lamb Liver
Rich and full of critical nutrients, grass-fed lamb liver is one of the healthiest foods on the planet and is full of omega's, iron, selenium and many more nutrients.
Our lamb livers are the very best you can get as the natural diverse diet benefits their livers and the chlorophyll in their diet is detoxifying.
For a super quick and simple summer, lamb liver is delicious pan fried with bacon, sherry and onions.
PICK YOUR SIZE
Slice some pancetta slices into 1 cm pieces. Take a good skillet and heat over a medium heat. Fry you bacon until the fat renders out and the pieces go crispy. renmove these from the pan.
Add some sliced white onions and thyme leaves to the pan and cooks slowly until well caramelised. Deglaze the pan with some fino sherry and flame off the alcohol.
remove these onions, wipe clean the pan and raise the heat. Add a splash of oil and once good and hot add your lambs liver. Colour for 1 to 2 minutes either side and remove to rest.
Serve with the bacon and onion on some good sourdough toast.
Grass Fed Lamb. Slow grown on lush, diverse pastures in regenerative natural systems. All our lamb is hung for a week to develop the rich deep flavour and tenderness our Yorkshire Dales lamb is known for.
Slow grown on lush pastures, our lambs live a natural slow life and produce wonderful quality of lamb.
Our grass fed lambs are never fed hormones or antibiotics.
Grass fed lamb also has higher levels of critical nutrient and phytonutrients beneficial to our health
All our meat is delivered frozen.
We deliver it to you in insulated sustainable wool packaging that can keep it frozen for 72hrs. When you receive your meat please put it straight in the freezer. Even if it has defrosted it is ok to put back in the freezer as long as it is not warm.
We deliver it frozen for a number of critical reasons:
- Natures preservative. Freezing is one of the most ancient of all methods of preservation. We firmly believe that when frozen rapidly there is no loss of quality in the meat.
- Sustainability. By freezing our meat we can ensure there is as close to zero waste as possible. Our meat is frozen as soon as it is butchered in protective packaging that allows us to keep the meat perfectly for over a year. This is vs 10 days for fresh.
- Seasonality. Like vegetables, meat has a season. By freezing our meat we can select our produce when it is at its very best. Fresh meat butchers cannot do this and you can taste the difference in our meat.
- Better supporting farmers. For our farmers it is most profitable for them to get the produce off the farm as soon as it is ready. This allows us to support them better.
We have a minimum order value of £25 after any discounts are applied
Standard Delivery is £5.99
Orders over £50 get free shipping
We aim to pack all deliveries ordered before 12pm next day Monday - Friday. Saturday delivery is an additional £4. All deliveries ordered after 12pm Friday are packed Tuesday.
Our insulated packaging ensures the freshness of our products for up to 72hrs
All our deliveries are sent via DPD with tracking