An underutilised cut of meat these are great value for marinating and throwing on the barbeque. Great fat covering and packed full of flavour these will stand up to any marinade and take smoke flavours beautifully.
Barbecue, Griddling, Skillet, Grilling, and Slow Cooking
Cooking Your Grass Fed Lamb Riblets:
These ribs barbecued are amazing, with beautifully caramelised fat and meat that falls off the bone.
Marinate the night before in salt, black pepper, honey, garlic, white wine vinegar, dijon mustard and olive oil. Over low coals slowly cook these for 20-30 mins turning regularly as they char and sweeten.
We have a minimum order value of £38 after any discounts are applied
Standard Delivery Delivery is £5.95
Orders over £70 get free shipping
We aim to pack all deliveries ordered before 12pm next day Monday - Thursday. We do not pack on Fridays due to the cost of Saturday delivery. All deliveries ordered after 12pm Friday are packed Tuesday.
Our insulated packaging ensures the freshness of our products for up to 72hrs