Proper Pork Belly

Proper Pork Belly

SKU: POR110

Proper Pork Belly

SKU: POR110

Maximum Crackling. Slow cook pork belly in the oven for perfectly formed layers of soft melting meat. Easy carving makes a perfect Sunday lunch. Also good gently braised in cider.

Pork belly has wonderful thin layers of meat and fat sandwiched together like a terrine. These layers meld together as you slowly cook it and the skin crackles perfectly. 

the meat is wonderfully tender and cut across the muscle fibres for perfect fall apart slices. 


Great For:

Slow Cooking, Roasting, Slow Roasting, Braising, and Grilling



For the perfect crispy yet tender roast pork belly.

Remove your belly from the fridge dry and season the skin well. Allow to come up to room temperature.

Preheat oven with fan and grill (if you can) to 210°C and cover your pork belly flesh but not the skin in Time foil. Place your pork in a deep sided roasting dish. Roast the pork under the grill on the middle shelf of the oven until the skin is good and crackled perhaps 20 minutes.

Reduce the temperature to 160°C add a small amount of water to the bottom of the tray and and cook for a further 3 hrs the meat should be soft to the touch and plenty of the fat melted out

Rest well and slice across the grain.

Native breed pork, ethically slow grown in sustainable systems. Dry aged for 7 days for tenderness and flavour.

All our meat is delivered frozen.

We deliver it to you in insulated sustainable wool packaging that can keep it frozen for 72hrs. When you receive your meat please put it straight in the freezer. Even if it has defrosted it is ok to put back in the freezer as long as it is not warm.

We deliver it frozen for a number of critical reasons:

  • Natures preservative. Freezing is one of the most ancient of all methods of preservation. We firmly believe that when frozen rapidly there is no loss of quality in the meat.

  • Sustainability. By freezing our meat we can ensure there is as close to zero waste as possible. Our meat is frozen as soon as it is butchered in protective packaging that allows us to keep the meat perfectly for over a year. This is vs 10 days for fresh.

  • Seasonality. Like vegetables, meat has a season. By freezing our meat we can select our produce when it is at its very best. Fresh meat butchers cannot do this and you can taste the difference in our meat.

  • Better supporting farmers. For our farmers it is most profitable for them to get the produce off the farm as soon as it is ready. This allows us to support them better.

We have a minimum order value of £30 after any discounts are applied

Standard Delivery Delivery is £5.99

Orders over £60 get free shipping

We aim to pack all deliveries ordered before 12pm next day Monday - Thursday. We do not pack on Fridays due to the cost of Saturday delivery. All deliveries ordered after 12pm Friday are packed Tuesday.

Our insulated packaging ensures the freshness of our products for up to 72hrs

All our deliveries are sent via APC with tracking

  • Secure payments
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