Proper Pork Belly

SKU: POR110
Proper Pork Belly
Proper Pork Belly

Proper Pork Belly

SKU: POR110
Maximum Crackling. Slow cook in the oven for perfectly formed layers of soft melting meat. Easy carving makes a perfect Sunday lunch. Also good gently braised in cider.

Great For:

Slow Cooking, Roasting, Slow Roasting, Braising, and Grilling


FROZEN

Cooking Your Proper Free Range Pork Belly:

For the perfect crispy yet tender roast pork belly.

Remove your belly from the fridge dry and season the skin well. Allow to come up to room temperature.

Preheat oven with fan and grill (if you can) to 210°C and cover your pork belly flesh but not the skin in Time foil. Place your pork in a deep sided roasting dish. Roast the pork under the grill on the middle shelf of the oven until the skin is good and crackled perhaps 20 minutes.

Reduce the temperature to 160°C add a small amount of water to the bottom of the tray and and cook for a further 3 hrs the meat should be soft to the touch and plenty of the fat melted out

Rest well and slice across the grain.

We have a minimum order value of £38 after any discounts are applied

Standard Delivery Delivery is £5.95

Orders over £70 get free shipping

We aim to pack all deliveries ordered before 12pm next day Monday - Thursday. We do not pack on Fridays due to the cost of Saturday delivery. All deliveries ordered after 12pm Friday are packed Tuesday.

Our insulated packaging ensures the freshness of our products for up to 72hrs

All our deliveries are sent via APC with tracking

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