Proper Pork Chops

Proper Pork Chops
Pork Chop

Proper Pork Chops


The premium cut of pork, the chop contains the sweetest finest fat and most tender flesh found on the pig. Can serve blushing pink.

Great For:

Frying, Slow Roasting, Skillet, Griddling, Grilling, Barbecue, and Pan Roasting


Cooking Your Proper Pork Chops:

A recipe for the perfect simple pork chops pan fried in a skillet.

Heat a skillet up on a medium heat. Season your chops well on both sides with sea salt and pepper. Add to the skillet whilst just still warm fat side down in the corner of the pan. Slowly melt and caramelise the fat till golden brown.

Place your chops down flesh side and cook for 3 minutes on each side whilst flipping every 2 minutes. Add some garlic, rosemary and thyme to the pan. Then add a good knob of butter and baste for 2 minutes till the butter is nutty and brown.

Remove the pork chop and rest for at least 5 minutes. You should have the perfect medium cook on the chop.

We have a minimum order value of £38 after any discounts are applied

Standard Delivery Delivery is £5.95

Orders over £70 get free shipping

We aim to pack all deliveries ordered before 12pm next day Monday - Thursday. We do not pack on Fridays due to the cost of Saturday delivery. All deliveries ordered after 12pm Friday are packed Tuesday.

Our insulated packaging ensures the freshness of our products for up to 72hrs

All our deliveries are sent via APC with tracking

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