Proper Pork Chops

Proper Pork Chops


Proper Pork Chops


The premium cut of pork, the chop contains the sweetest finest fat and most tender flesh found on the pig.

Pork chops are packed with flavour from the bone which when cooked spreads throughout the meat and the soft fat that melts out and crisp in the pan. 

These chops are a wonderful simple dinner and are a great comfort food. 

Cooked hot and fast in the pan these are delicious but are also great slowly roasted.

 Can serve blushing pink.

Great For:

Frying, Slow Roasting, Skillet, Griddling, Grilling, Barbecue, and Pan Roasting

A recipe for the perfect simple pork chops pan fried in a skillet.

Heat a skillet up on a medium heat. Season your chops well on both sides with sea salt and pepper. Add to the skillet whilst just still warm fat side down in the corner of the pan. Slowly melt and caramelise the fat till golden brown.

Place your chops down flesh side and cook for 3 minutes on each side whilst flipping every 2 minutes. Add some garlic, rosemary and thyme to the pan. Then add a good knob of butter and baste for 2 minutes till the butter is nutty and brown.

Remove the pork chop and rest for at least 5 minutes. You should have the perfect medium cook on the chop.

Native breed pork, ethically slow grown in sustainable systems. Dry aged for 7 days for tenderness and flavour.

All our meat is delivered frozen.

We deliver it to you in insulated sustainable wool packaging that can keep it frozen for 72hrs. When you receive your meat please put it straight in the freezer. Even if it has defrosted it is ok to put back in the freezer as long as it is not warm.

We deliver it frozen for a number of critical reasons:

  • Natures preservative. Freezing is one of the most ancient of all methods of preservation. We firmly believe that when frozen rapidly there is no loss of quality in the meat.

  • Sustainability. By freezing our meat we can ensure there is as close to zero waste as possible. Our meat is frozen as soon as it is butchered in protective packaging that allows us to keep the meat perfectly for over a year. This is vs 10 days for fresh.

  • Seasonality. Like vegetables, meat has a season. By freezing our meat we can select our produce when it is at its very best. Fresh meat butchers cannot do this and you can taste the difference in our meat.

  • Better supporting farmers. For our farmers it is most profitable for them to get the produce off the farm as soon as it is ready. This allows us to support them better.

We have a minimum order value of £30 after any discounts are applied

Standard Delivery Delivery is £5.99

Orders over £60 get free shipping

We aim to pack all deliveries ordered before 12pm next day Monday - Thursday. We do not pack on Fridays due to the cost of Saturday delivery. All deliveries ordered after 12pm Friday are packed Tuesday.

Our insulated packaging ensures the freshness of our products for up to 72hrs

All our deliveries are sent via APC with tracking

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