This bold, sweet but savoury jam marries sharp rhubarb with smoky roast peppers, foraged wild garlic, and cooking apples. With a gentle chilli warmth, it's a spirited addition to cheese, meats or sandwiches.

Fruits of the Forage celebrates the rich diversity of Britain's hedgerows, orchards and forgotten fruits varieties. Rooted in sustainability and seasonality, the team craft small-batch preserves using foraged, surplus and traditional fruits - many of which are overlooked in today's food landscape. Every jar is a vibrant expression of place, history, and thoughtful preservation.