Wild Venison Haunch Steaks

Wild Venison Haunch Steaks

Wild Venison Haunch Steaks

A lean and tender cut taken from the leg of venison. Haunch is a flavour packed alternative to venison loin. A must try alternative for any beef steak.
Regular price From £16.95
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Allow the venison haunch steaks to come to room temperature.

Preheat a skillet or grill pan over high heat for a proper sear.

Season the steaks with sea salt and black pepper. Place the steaks in the hot pan. Sear them for about 2-3 minutes on each side for a rare finish.

After cooking, let the steaks rest for a good few minutes.

Serve the venison haunch steaks with sides like a crisp garden salad or steamed seasonal vegetables.

Wild Venison

All our meat is delivered frozen.

We deliver it to you in insulated sustainable wool packaging that can keep it frozen for 72hrs. When you receive your meat please put it straight in the freezer. Even if it has defrosted it is ok to put back in the freezer as long as it is not warm.

We deliver it frozen for a number of critical reasons:

  • Natures preservative. Freezing is one of the most ancient of all methods of preservation. We firmly believe that when frozen rapidly there is no loss of quality in the meat.

  • Sustainability. By freezing our meat we can ensure there is as close to zero waste as possible. Our meat is frozen as soon as it is butchered in protective packaging that allows us to keep the meat perfectly for over a year. This is vs 10 days for fresh.

  • Seasonality. Like vegetables, meat has a season. By freezing our meat we can select our produce when it is at its very best. Fresh meat butchers cannot do this and you can taste the difference in our meat.

  • Better supporting farmers. For our farmers it is most profitable for them to get the produce off the farm as soon as it is ready. This allows us to support them better.

We have a minimum order value of £30 after any discounts are applied

Standard Delivery Delivery is £5.99

Orders over £60 get free shipping

We aim to pack all deliveries ordered before 12pm next day Monday - Thursday. We do not pack on Fridays due to the cost of Saturday delivery. All deliveries ordered after 12pm Friday are packed Tuesday.

Our insulated packaging ensures the freshness of our products for up to 72hrs

All our deliveries are sent via APC with tracking

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How it works

Choose from our selection of Grass-fed Meat, Meat Boxes, or Larder Collection.

Choose a delivery day to suit you. We deliver our boxes to arrive Tuesday through Friday every week.

We deliver direct to your door. Your product should stay in optimum condition for 36 hours.

What makes our Grass-Fed Meat so sustainable?

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