Wholemeal flour is made with the entire grain to ensure that this is the healthiest a flour can be.  Wildfarmed flour's natural way of being grown means this is a flour you can eat guilt free.

Wildfarmed flour is made with a blend of over 8 varieties of British and French wheat that are selected for their ability to thrive in a regenerative system whilst achieving the protein quality needed to give our flour both flavour and function.