Our Recipes
Toad in the Hole and a Simple Onion Gravy
By Ben Leatham | Mar 13, 2026
Toad in the Hole and a Simple Onion Gravy
[[ recipeID=recipe-2mmov4giq, title=Toad in the Hole and a Simple Onion Gravy ]]
Our Recipes
By Ben Leatham | Mar 13, 2026
[[ recipeID=recipe-2mmov4giq, title=Toad in the Hole and a Simple Onion Gravy ]]
Few dishes feel as comforting and familiar as a classic toad in the hole. Cumberland sausages baked in a light Yorkshire pudding batter create a simple, satisfying meal that has long been a staple of British home cooking. When cooked in hot beef tallow, the batter rises around the sausages and develops crisp, golden edges while staying soft in the centre.
Served with a rich onion gravy and seasonal vegetables, it’s a straightforward dish that focuses on good ingredients and traditional technique. Perfect for a relaxed weekend meal or a warming midweek supper, toad in the hole remains a timeless favourite.
Servings: 4
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