Grass Fed Lamb Chops
Grass Fed Lamb Chops
Cut from the lower loin, these lamb chops are one of the great suppers. With a great grabbing bone, tender meat and delicate flavour. Lamb chops are taken from the lower loin cut between the bones.
Wonderful crispy fat running down the back of the chop bastes the meat ensuring it keeps all its juices. Tender meat.
Delicious with mint jelly.
PICK YOUR SIZE
Take your grass fed lamb chops out the fridge and allow to come up to room temperature before drying and seasoning well with salt and pepper.
Take a good skillet and place on a medium high heat till medium hot. Lightly oil the pan and place the chops fat side down in the pan and increase the heat to render and caramelise the fat.
Once rendered and the fat is very hot last the lamb chops down and add rosemary and garlic to the pan. cook the chops 3 minutes on each side and lower the heat and add a good knob of butter and baste well for 1 minute.
Remove the chops from the pan and rest for 5 minutes, serve with crab apple jelly.
Grass Fed Lamb. Slow grown on lush, diverse pastures in regenerative natural systems. All our lamb is hung for a week to develop the rich deep flavour and tenderness our Yorkshire Dales lamb is known for.
Slow grown on lush pastures, our lambs live a natural slow life and produce wonderful quality of lamb.
Our grass fed lambs are never fed hormones or antibiotics.
Grass fed lamb also has higher levels of critical nutrient and phytonutrients beneficial to our health
All our meat is delivered frozen.
We deliver it to you in insulated sustainable wool packaging that can keep it frozen for 72hrs. When you receive your meat please put it straight in the freezer. Even if it has defrosted it is ok to put back in the freezer as long as it is not warm.
We deliver it frozen for a number of critical reasons:
- Natures preservative. Freezing is one of the most ancient of all methods of preservation. We firmly believe that when frozen rapidly there is no loss of quality in the meat.
- Sustainability. By freezing our meat we can ensure there is as close to zero waste as possible. Our meat is frozen as soon as it is butchered in protective packaging that allows us to keep the meat perfectly for over a year. This is vs 10 days for fresh.
- Seasonality. Like vegetables, meat has a season. By freezing our meat we can select our produce when it is at its very best. Fresh meat butchers cannot do this and you can taste the difference in our meat.
- Better supporting farmers. For our farmers it is most profitable for them to get the produce off the farm as soon as it is ready. This allows us to support them better.
We have a minimum order value of £25 after any discounts are applied
Standard Delivery is £5.99
Orders over £50 get free shipping
We aim to pack all deliveries ordered before 12pm next day Monday - Friday. Saturday delivery is an additional £4. All deliveries ordered after 12pm Friday are packed Tuesday.
Our insulated packaging ensures the freshness of our products for up to 72hrs
All our deliveries are sent via DPD with tracking
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