Grass-fed lamb roast offers a rich, tender flavour, perfect for a hearty Sunday dinner. Raised naturally on lush pastures, our lamb delivers superior taste and nutritional benefits.
Their diverse rich diet of grasses, herbs and flowers come through in the flavour of our meat. The soft melting fat and pull apart texture of our lamb shoulder are extraordinary and we put this down to their natural diet.
All our grass fed lamb is briefly hung for optimum texture and flavour before being butchered by our artisan butchers.
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