Grass Fed Lamb Slow Cook

Grass Fed Lamb Slow Cook

Our Grass fed lamb, slow grown on a natural diet, is made for slow cooking.

Nothing matches the rich complex flavour of melting stewed or braised lamb and our superb sustainable Yorkshire Dales lamb is the finest you can get .
Our lamb is briefly hung for optimum flavour and texture before being masterfully butchered.
Image of Grass Fed Lamb Shoulder

Grass Fed Lamb Shoulder

Total: £16.00
Grass Fed Lamb Shoulder
Image of Grass Fed Lamb Mince

Grass Fed Lamb Mince

500g

Total: £10.00
Grass Fed Lamb Mince
Image of Grass Fed Lamb Shanks

Grass Fed Lamb Shanks

X 2

Total: £15.99
Grass Fed Lamb Shanks
Image of Grass Fed Rolled Lamb Breast

Grass Fed Rolled Lamb Breast

500g (serves 2)

Total: £7.00
Grass Fed Rolled Lamb Breast
Sold Out
Image of Grass Fed Lamb Neck
Grass Fed Lamb Neck
Sold Out
Image of Diced Grass Fed Lamb Leg
Diced Grass Fed Lamb Leg
Image of Diced Grass Fed Lamb Shoulder

Diced Grass Fed Lamb Shoulder

500g

Total: £13.20
Diced Grass Fed Lamb Shoulder

Grass Fed Lamb Slow Cook FAQ's

Lamb shoulder, lamb neck and rolled lamb breast are some of the cuts popular for slow cooking. Their higher fat contents and more connective tissues, make them perfect for the low and slow cooking method.

The perfect time to slow cook lamb will depend on the cut and the weight of it. Generally, for a tender and juicy, medium-rare roast we recommend slow cooking your cut of choice for 2 to 2 and a half hours.

Rosemary, thyme and mint are some great seasoning choices to compliment the earthy taste of grass-fed lamb. Oregano, sage and basil are also splendid options if you want to add a hint of extra flavour without overpowering the natural rich flavour of the meat. For some extra kick you can add a couple cloves of garlic or some mustard. Anchovies and lamb are an amazing combination as well!