Grass Fed Lamb Slow Cook

Grass Fed Lamb Slow Cook

Our Grass fed lamb, slow grown on a natural diet, is made for slow cooking.

Nothing matches the rich complex flavour of melting stewed or braised lamb and our superb sustainable Yorkshire Dales lamb is the finest you can get .
Our lamb is briefly hung for optimum flavour and texture before being masterfully butchered.
    8 products
    Image of Grass Fed Lamb Shoulder

    Grass Fed Lamb Shoulder

    Total: £16.00
    Grass Fed Lamb Shoulder
    Rich, deeply flavoured cut for slow roasting.
    Image of Grass Fed Lamb Mince

    Grass Fed Lamb Mince

    500g

    Total: £10.00
    Grass Fed Lamb Mince
    Versatile cut with a deep and complex flavour.
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    Image of Grass Fed Lamb Shank
    Grass Fed Lamb Shank
    Great for feeding one or many.
    Image of Grass Fed Rolled Lamb Breast

    Grass Fed Rolled Lamb Breast

    500g (serves 2)

    Total: £7.00
    Grass Fed Rolled Lamb Breast
    Richly flavoured and great value slow cook.
    Image of Grass Fed Lamb Neck

    Grass Fed Lamb Neck

    500g

    Total: £7.00
    Grass Fed Lamb Neck
    Plenty of bone brings marrow and flavour for stewing.
    Image of Diced Grass Fed Lamb Shoulder

    Diced Grass Fed Lamb Shoulder

    400g

    Total: £13.20
    Diced Grass Fed Lamb Shoulder
    Diced meat full of collagen and packed with flavour.
    Image of Diced Grass Fed Lamb Leg

    Diced Grass Fed Lamb Leg

    500g

    Total: £15.49
    Diced Grass Fed Lamb Leg
    Great for the barbecue and cooking on a skewer.
    Image of Rolled Grass Fed Lamb Shoulder

    Rolled Grass Fed Lamb Shoulder

    Total: £20.00
    Rolled Grass Fed Lamb Shoulder

    Grass Fed Lamb Slow Cook FAQ's

    Lamb shoulder, lamb neck and rolled lamb breast are some of the cuts popular for slow cooking. Their higher fat contents and more connective tissues, make them perfect for the low and slow cooking method.

    The perfect time to slow cook lamb will depend on the cut and the weight of it. Generally, for a tender and juicy, medium-rare roast we recommend slow cooking your cut of choice for 2 to 2 and a half hours.

    Rosemary, thyme and mint are some great seasoning choices to compliment the earthy taste of grass-fed lamb. Oregano, sage and basil are also splendid options if you want to add a hint of extra flavour without overpowering the natural rich flavour of the meat. For some extra kick you can add a couple cloves of garlic or some mustard. Anchovies and lamb are an amazing combination as well!