free range meat

Sustainable Meat

Welcome to eatTelfit: your home for the best ethical British sustainable meat, delivered to your door

At eatTelfit we are proud that we get the opportunity to work with some of the most spectacular and beautiful farms in the Yorkshire Dales and beyond. Our farms pride themselves on the quality and sustainability of the free range meat they produce, all farming in regenerative or nature friendly systems. Try our range of slow grown native breed meats from our Grass Fed Beef and Lamb to our naturally reared Proper Pork 

All our meats are prepared nose-to-tail by our artisan butchers, before being delivered to your door in our sustainable wool lined packaging. If you are looking to eat sustainably, then eatTelfit has you covered for all the finest sustainable meats the UK has to offer.

Image of Grass Fed Beef Mince

Grass Fed Beef Mince

500g

Total: £7.40
Image of Pigs In Blankets

Pigs In Blankets

x 8

Total: £6.70
Image of Grass Fed Beef Sirloin Steak

Grass Fed Beef Sirloin Steak

250g x 2

Total: £25.00
Image of Whole Free Range Chicken

Whole Free Range Chicken

Total: £29.25
Image of Wild Venison Mince

Wild Venison Mince

500g

Total: £9.99
Image of Traditional Pork Breakfast Sausages

Traditional Pork Breakfast Sausages

X 6

Total: £6.25
Image of Whole Wild Rabbit

Whole Wild Rabbit

X 1

Total: £8.95
Image of Unsmoked Nitrate Free Back Bacon

Unsmoked Nitrate Free Back Bacon

250g

Total: £6.70
Image of Grass Fed Lamb Shoulder

Grass Fed Lamb Shoulder

Total: £16.00
Image of Grass-Fed Boneless Leg of Lamb

Grass-Fed Boneless Leg of Lamb

Total: £55.10
Image of Grass Fed Beef Topside Joint

Grass Fed Beef Topside Joint

Total: £52.00
Image of Grass Fed Lamb Neck Fillet

Grass Fed Lamb Neck Fillet

250g

Total: £6.50
Image of Grass Fed Lamb Chops

Grass Fed Lamb Chops

X 4

Total: £17.40
Image of Dry Cured York Gammon Joint

Dry Cured York Gammon Joint

Total: £30.75
Image of Grass Fed Lamb Mince

Grass Fed Lamb Mince

500g

Total: £10.00
Image of Leg of Grass Fed Lamb

Leg of Grass Fed Lamb

Total: £26.00
Image of Grass Fed Rack of Lamb

Grass Fed Rack of Lamb

Total: £13.00
Image of Sage, Apricot, Apple and Brandy Stuffing

Sage, Apricot, Apple and Brandy Stuffing

500g

Total: £11.99
Image of Prune, Bacon and Onion Stuffing

Prune, Bacon and Onion Stuffing

500g

Total: £11.99
Image of Wild Venison Haunch Roast

Wild Venison Haunch Roast

Total: £58.00
Image of Free Range Chicken Livers

Free Range Chicken Livers

300g

Total: £6.40
Image of Grass Fed Rolled Beef Brisket

Grass Fed Rolled Beef Brisket

Total: £16.00
Image of Rack of Proper Pork

Rack of Proper Pork

Total: £12.75
Image of Grass Fed Lamb Shanks

Grass Fed Lamb Shanks

X 2

Total: £15.99
Image of Grass Fed Beef Fillet Steak

Grass Fed Beef Fillet Steak

200g x 2

Total: £34.00
Image of Free Range Skinless Chicken Breast

Free Range Skinless Chicken Breast

X 1

Total: £4.49
Image of Whole Wild Pheasant

Whole Wild Pheasant

X 1

Total: £6.49
Image of Grass Fed Ox Liver

Grass Fed Ox Liver

500g

Total: £7.99
Image of Lincolnshire Sausages

Lincolnshire Sausages

X 6

Total: £6.45

Sustainable Meat FAQ's

Sustainable meat comes from regenerative livestock farming. It’s a method that integrates rotational grazing to enhance soil health and biodiversity. Animals are moved across pastures regularly, preventing overgrazing and encouraging diverse plant growth.

This practice often involves resting the land for periods of over 120 days. Rest allows soil to recover, improving its structure and microbial life. The approach mimics natural herbivore patterns. Animals graze in tight herds, stimulating plant growth and soil fertilisation through trampling.

Such methods reduce the need for synthetic fertilisers and pesticides. They leverage natural plant competition. This promotes a wide variety of plant species, including trees, grasses and legumes.

This biodiversity enriches the soil and reduces pest and disease outbreaks. Regenerative farmers prioritise natural inputs, such as compost and manure. This process avoids chemicals to protect soil and water quality, ultimately benefiting environmental and human health.

Sustainable meat production is not just about the end product. It’s about preserving the planet and ensuring a healthier future for all living beings.

Grass-fed meat from sustainably managed farms is the most ethical meat to eat. This is due to their prioritisation of natural feeding patterns and enhanced animal welfare.

Farms, such as Telfit, promote soil health and integrate biodiversity into agricultural practices. By supporting small, mixed farms that adopt such methods, you, the consumer, can choose ethical meat that is produced with minimum harm to the environment. More than that, you can support the restoration and the conservation of biodiversity.

Ethical meat consumption prioritises animal welfare, environmental sustainability. It also supports local farmers committed to ecological friendly practices.