free range meat

Sustainable Meat

Welcome to eatTelfit: your home for the best ethical British sustainable meat, delivered to your door

At eatTelfit we are proud that we get the opportunity to work with some of the most spectacular and beautiful farms in the Yorkshire Dales and beyond. Our farms pride themselves on the quality and sustainability of the free range meat they produce, all farming in regenerative or nature friendly systems. Try our range of slow grown native breed meats from our Grass Fed Beef and Lamb to our naturally reared Proper Pork . 

All our meats are prepared nose-to-tail by our artisan butchers, before being delivered to your door in our sustainable wool lined packaging. If you are looking to eat sustainably, then eatTelfit has you covered for all the finest sustainable meats the UK has to offer.
    Image of Grass Fed Beef Mince

    Grass Fed Beef Mince

    500g

    Total: £7.40
    Grass Fed Beef Mince
    Sold Out
    Image of Free Range Christmas Turkey
    Free Range Christmas Turkey
    Image of Grass Fed Beef Sirloin Steak

    Grass Fed Beef Sirloin Steak

    250g x 2

    Total: £25.00
    Grass Fed Beef Sirloin Steak
    Image of Whole Free Range Chicken

    Whole Free Range Chicken

    Total: £14.40
    Whole Free Range Chicken
    Image of Pigs In Blankets

    Pigs In Blankets

    x 8

    Total: £6.70
    Pigs In Blankets
    Image of Wild Venison Mince

    Wild Venison Mince

    500g

    Total: £9.99
    Wild Venison Mince
    Image of Grass Fed Lamb Mince

    Grass Fed Lamb Mince

    500g

    Total: £10.00
    Grass Fed Lamb Mince
    Image of Grass Fed Diced Beef

    Grass Fed Diced Beef

    400g

    Total: £8.20
    Grass Fed Diced Beef
    Image of Unsmoked Nitrate Free Back Bacon

    Unsmoked Nitrate Free Back Bacon

    250g

    Total: £6.70
    Unsmoked Nitrate Free Back Bacon
    Image of Grass Fed Lamb Shoulder

    Grass Fed Lamb Shoulder

    Total: £16.00
    Grass Fed Lamb Shoulder
    Sold Out
    Image of Traditional Pork Breakfast Sausages
    Traditional Pork Breakfast Sausages
    Image of Leg of Grass Fed Lamb

    Leg of Grass Fed Lamb

    Total: £26.00
    Leg of Grass Fed Lamb
    Sold Out
    Image of Whole Free Range Cockerel
    Whole Free Range Cockerel
    Image of Grass Fed Beef Ribeye Steak

    Grass Fed Beef Ribeye Steak

    Total: £12.50
    Grass Fed Beef Ribeye Steak
    Image of Cumberland Sausages

    Cumberland Sausages

    X 6

    Total: £6.45
    Cumberland Sausages
    Image of Grass Fed Lamb Neck Fillet

    Grass Fed Lamb Neck Fillet

    250g

    Total: £6.50
    Grass Fed Lamb Neck Fillet
    Image of Grass Fed Lamb Chops

    Grass Fed Lamb Chops

    X 4

    Total: £17.40
    Grass Fed Lamb Chops
    Image of Unsmoked Nitrate Free Streaky Bacon

    Unsmoked Nitrate Free Streaky Bacon

    250g

    Total: £6.25
    Unsmoked Nitrate Free Streaky Bacon
    Sold Out
    Image of Whole Wild Rabbit
    Whole Wild Rabbit
    Image of Smoked Nitrate Free Back Bacon

    Smoked Nitrate Free Back Bacon

    250g

    Total: £7.40
    Smoked Nitrate Free Back Bacon
    Image of Grass Fed Beef Topside Joint

    Grass Fed Beef Topside Joint

    Total: £52.00
    Grass Fed Beef Topside Joint
    Image of Grass Fed Rack of Lamb

    Grass Fed Rack of Lamb

    Total: £13.00
    Grass Fed Rack of Lamb
    Image of Grass-Fed Boneless Leg of Lamb

    Grass-Fed Boneless Leg of Lamb

    Total: £55.10
    Grass-Fed Boneless Leg of Lamb
    Sold Out
    Image of Wild Venison Loin Steaks
    Wild Venison Loin Steaks
    Image of Free Range Chicken Breast Skin On

    Free Range Chicken Breast Skin On

    x 1 breast

    Total: £4.70
    Free Range Chicken Breast Skin On
    Image of Grass Fed Lamb Shanks

    Grass Fed Lamb Shanks

    X 2

    Total: £15.99
    Grass Fed Lamb Shanks
    Image of Grass Fed Beef Flat Iron Steak

    Grass Fed Beef Flat Iron Steak

    200g

    Total: £6.00
    Grass Fed Beef Flat Iron Steak
    Image of Proper Pork Belly

    Proper Pork Belly

    Total: £8.50
    Proper Pork Belly
    Image of Proper Pork Chipolata Sausages

    Proper Pork Chipolata Sausages

    x 8

    Total: £6.50
    Proper Pork Chipolata Sausages
    Image of Proper Pork Boneless Shoulder

    Proper Pork Boneless Shoulder

    Total: £14.00
    Proper Pork Boneless Shoulder
    Image of Grass Fed Ox Liver

    Grass Fed Ox Liver

    500g

    Total: £7.99
    Grass Fed Ox Liver
    Sold Out
    Image of Free Range Turkey Crown
    Free Range Turkey Crown
    Image of Dry Cured York Gammon Joint

    Dry Cured York Gammon Joint

    Total: £30.75
    Dry Cured York Gammon Joint
    Image of Free Range Skinless Chicken Breast

    Free Range Skinless Chicken Breast

    x 1 breast

    Total: £4.49
    Free Range Skinless Chicken Breast
    Image of Free Range Chicken Thighs

    Free Range Chicken Thighs

    x 2 thighs

    Total: £5.10
    Free Range Chicken Thighs
    Image of Grass Fed Rolled Lamb Breast

    Grass Fed Rolled Lamb Breast

    500g (serves 2)

    Total: £7.00
    Grass Fed Rolled Lamb Breast
    Image of Grass Fed Beef Osso Buco

    Grass Fed Beef Osso Buco

    1kg (serves 4)

    Total: £16.00
    Grass Fed Beef Osso Buco
    Image of Handmade Grass Fed Beef Burgers

    Handmade Grass Fed Beef Burgers

    2 x 140g

    Total: £3.99
    Handmade Grass Fed Beef Burgers
    Sold Out
    Image of Wild Venison Haunch Roast
    Wild Venison Haunch Roast
    Image of Free Range Chicken Livers

    Free Range Chicken Livers

    300g

    Total: £6.40
    Free Range Chicken Livers

    Sustainable Meat FAQ's

    Sustainable meat comes from regenerative livestock farming. It’s a method that integrates rotational grazing to enhance soil health and biodiversity. Animals are moved across pastures regularly, preventing overgrazing and encouraging diverse plant growth.

    This practice often involves resting the land for periods of over 120 days. Rest allows soil to recover, improving its structure and microbial life. The approach mimics natural herbivore patterns. Animals graze in tight herds, stimulating plant growth and soil fertilisation through trampling.

    Such methods reduce the need for synthetic fertilisers and pesticides. They leverage natural plant competition. This promotes a wide variety of plant species, including trees, grasses and legumes.

    This biodiversity enriches the soil and reduces pest and disease outbreaks. Regenerative farmers prioritise natural inputs, such as compost and manure. This process avoids chemicals to protect soil and water quality, ultimately benefiting environmental and human health.

    Sustainable meat production is not just about the end product. It’s about preserving the planet and ensuring a healthier future for all living beings.

    Grass-fed meat from sustainably managed farms is the most ethical meat to eat. This is due to their prioritisation of natural feeding patterns and enhanced animal welfare.

    Farms, such as Telfit, promote soil health and integrate biodiversity into agricultural practices. By supporting small, mixed farms that adopt such methods, you, the consumer, can choose ethical meat that is produced with minimum harm to the environment. More than that, you can support the restoration and the conservation of biodiversity.

    Ethical meat consumption prioritises animal welfare, environmental sustainability. It also supports local farmers committed to ecological friendly practices.