An underutilised cut of meat. The lamb neck fillet has dropped out of fashion but in recent years is making a roaring comeback in the restaurant scene. One to try for soft tender lean meat packed with flavour at a great price.
Frying, Skillet, Barbecue, and Griddling
Cooking Your Grass Fed Lamb Neck Fillet:
This grass fed lamb neck fillet is surprisingly tender yet powerfully flavoured and perfect for on the barbecue.
Flash cook for 2 mins either side over hot coals after marinating in oregano, sherry vinegar, olive oil before resting and slicing across the grain.
We have a minimum order value of £38 after any discounts are applied
Standard Delivery Delivery is £5.95
Orders over £70 get free shipping
We aim to pack all deliveries ordered before 12pm next day Monday - Thursday. We do not pack on Fridays due to the cost of Saturday delivery. All deliveries ordered after 12pm Friday are packed Tuesday.
Our insulated packaging ensures the freshness of our products for up to 72hrs