Grass Fed Beef Slow Cook

Grass Fed Beef Slow Cook

Our 28 day hung grass fed beef produces the very best slow cooking cuts there are.

Packed with natural gelatine and well worked muscles from a life on pasture, the texture and flavour of our grass fed beef is next to none.

Our native breed beef is slow grown in regenerative systems. Our beef cattle develop strong muscles from a lifetime on pasture and a rich flavour. They are also packed with valuable omega 3 oils and beta-carotene from a long life on pasture. 

Slow cooked or grass fed beef is perfect for winter warmers or even on the barbecue american style.

Try our delicious grass fed beef mince in a cottage pie. Alternative our beef brisket slowly pot roast or the classic Italian osso buco.
Image of Grass Fed Beef Mince

Grass Fed Beef Mince

500g

Total: £7.40
Grass Fed Beef Mince
Image of Grass Fed Diced Beef

Grass Fed Diced Beef

400g

Total: £8.20
Grass Fed Diced Beef
Image of Grass Fed Rolled Beef Brisket

Grass Fed Rolled Beef Brisket

Total: £16.00
Grass Fed Rolled Beef Brisket
Image of Grass Fed Beef Osso Buco

Grass Fed Beef Osso Buco

1kg (serves 4)

Total: £16.00
Grass Fed Beef Osso Buco
Image of Grass Fed Beef Silverside

Grass Fed Beef Silverside

Total: £18.00
Grass Fed Beef Silverside
Sold Out
Image of Grass Fed Beef Short Rib
Grass Fed Beef Short Rib
Image of Grass Fed Ox Tongue

Grass Fed Ox Tongue

800g

Total: £10.00
Grass Fed Ox Tongue
Sold Out
Image of Grass Fed Baby Back Beef Ribs
Grass Fed Baby Back Beef Ribs
Image of Grass Fed Beef Oxtail

Grass Fed Beef Oxtail

800g (serves 2-3)

Total: £16.00
Grass Fed Beef Oxtail
Image of Grass Fed Beef Braising Steak

Grass Fed Beef Braising Steak

200g

Total: £5.25
Grass Fed Beef Braising Steak
Image of Grass Fed Beef Ox Cheek

Grass Fed Beef Ox Cheek

x 1

Total: £7.50
Grass Fed Beef Ox Cheek

Grass Fed Beef Slow Cook FAQ's

Our grass-fed diced beef is particularly suitable for slow cooking.However, all of the cuts in our slow cook selection will cook beautifully. The main quality to look for when choosing meat to cook in a slow cooker is marbling between the muscles.

This depends on the cooking temperature and the cut of meat you’re cooking. If you’re using our Diced Grass Fed Beef, for example, we would recommend cooking for 3 hours at 170°C. For bigger cuts such as our Rolled Beef Brisket, we suggest 4 to 5 hours in the oven at 170°C.

There are a few important factors to getting the most tender slow cooked beef. Make sure the cut you choose is suitable for low and slow cooking and don’t boil it, just simmer. Boiling makes the muscle fibres contract ringing out the meat! The second secret to juicy beef is letting it warm up. We recommend letting your meat get to room temperature before cooking it in a preheated oven.