Grass Fed Beef Roasting Joints

Grass Fed Beef Roasting Joints

Our premium grass fed beef roasts are full of flavour due the dry ageing process and the quality beef we source.

All our grass fed beef is dry aged for a minimum of 28 days, intensifying the flavour and producing the most superb marbling, before being expertly butchered by our artisan butchers. 

Our beef is from native breed cattle slow grown on pasture, in regenerative systems.

Perfect for Sunday lunch, on the barbecue and great for catering for large numbers or small! 

Try from our great value beef topside to our brilliant and luxurious grass fed beef sirloin roast, or something more unusual the barbecue classic from south america, the picanha.
Image of Grass Fed Beef Topside Joint

Grass Fed Beef Topside Joint

Total: £23.40
Grass Fed Beef Topside Joint
Image of Grass Fed Beef Rib Roast

Grass Fed Beef Rib Roast

Total: £72.00
Grass Fed Beef Rib Roast
Image of Grass Fed Beef Silverside

Grass Fed Beef Silverside

Total: £18.00
Grass Fed Beef Silverside
Image of Grass Fed Beef Tri-Tip

Grass Fed Beef Tri-Tip

350g (serves 2)

Total: £11.20
Grass Fed Beef Tri-Tip
Image of Grass Fed Beef Picanha

Grass Fed Beef Picanha

Total: £21.88
Grass Fed Beef Picanha
Image of Grass Fed Beef Whole Fillet

Grass Fed Beef Whole Fillet

Total: £60.00
Grass Fed Beef Whole Fillet
Sold Out
Image of Grass Fed Beef Wing Rib Roast
Grass Fed Beef Wing Rib Roast
Image of Grass Fed Beef Chateaubriand

Grass Fed Beef Chateaubriand

Total: £39.00
Grass Fed Beef Chateaubriand
Image of Grass Fed Beef Sirloin Roast

Grass Fed Beef Sirloin Roast

Total: £86.00
Grass Fed Beef Sirloin Roast

Grass Fed Beef Roasting Joints FAQ's

Our beef cattle are ruminants. They are only evolved to browse, eat grass and other green plants. Grass-fed beef is therefore the only truly natural beef. Not only is this meat more ethical, but it’s also better for us. Our grass-fed beef is high in vitamins A and E, which have many antioxidant properties. It’s also lower in total fat and contains up to five times more omega-3 fatty acids than grain-fed beef.

Because grass-fed beef is sometimes leaner there is less fat to protect the meat during roasting. This means it will cook quicker than grain-fed beef. We recommend cooking your eatTelfit beef roast to medium rare to retain its succulence.

The three prime cuts for roasting are Sirloin, Rib of beef and Fillet. However topside, silverside and top rump are delicious underrated cuts that are much cheaper and kinder on the wallet! This meat is still very tender and can be carved easily into large slices. This makes it ideal for a delicious, traditional Sunday roast.