Proper Pork Slow Cook

Proper Pork Slow Cook

Packed full of gelatinous goodness. Our proper pork produce nutrient rich, flavour packed slow cooks.

Slow cooking extracts and amplifies the exceptional flavour of pigs raised in as close to a natural environment as possible.

You can taste this care in our eatTelfit proper pork even more so when slow cooked.
    10 products
    Image of Proper Pork Belly

    Proper Pork Belly

    Total: £8.50
    Proper Pork Belly
    Perfect balance between fat and lean for a juicy roast.
    Image of Proper Pork Belly Slices

    Proper Pork Belly Slices

    200g x 2 (Serves 2)

    Total: £6.90
    Proper Pork Belly Slices
    Can be cooked slowly or faster.
    Image of Diced Proper Pork

    Diced Proper Pork

    400g (serves 2-3)

    Total: £6.80
    Diced Proper Pork
    Lean and perfect slow cooking cut.
    Image of Proper Pork Spare Ribs

    Proper Pork Spare Ribs

    1 or 2 Ribs (Approx 600g)

    Total: £8.99
    Proper Pork Spare Ribs
    The classic slow cooking cut for marinading.
    Image of Proper Pigs Trotters

    Proper Pigs Trotters

    x 4 Trotters

    Total: £8.00
    Proper Pigs Trotters
    Full of gelatine and thickens a stock.
    Image of Proper Pork Mince

    Proper Pork Mince

    500g (serves 3-4)

    Total: £7.25
    Proper Pork Mince
    Great all rounder with rich deep flavour.
    Image of Proper Pork Shoulder Chop

    Proper Pork Shoulder Chop

    Total: £6.40
    Proper Pork Shoulder Chop
    Rich flavoursome chop that's great in the pan.
    Image of Proper Pork Osso Buco

    Proper Pork Osso Buco

    650g

    Total: £11.69
    Proper Pork Osso Buco
    Full of collagen and marow, these are wonderful slow cooked.
    Image of Proper Pigs Cheeks

    Proper Pigs Cheeks

    x 1 Cheek

    Total: £5.50
    Proper Pigs Cheeks
    Fatty and flavoursome cut for slow cooking.
    Image of Proper Pork Shoulder

    Proper Pork Shoulder

    Total: £15.00
    Proper Pork Shoulder
    On the bone for added flavour.

    Proper Pork Slow Cook FAQ's