Our proper pork mince is perfect for making amazing juicy meatballs in tomato sauce.

Start by taking your pork mince and mixing in chopped oregano, sea salt and black pepper. Shape this mix into 2 inch diameter balls. Heat a thick bottomed skillet on a medium high heat and add some oil to the pan.

Colour the meatballs well on two opposite sides with the skillet covered with a lid to let the meatballs steam. once cooked through remove the meatballs.

Dice some onions and garlic and add to the pan and sweat down the add 1 teaspoon paprika. Add some red wine and reduce well before adding oregano and some chopped tomatoes and cook down till a smooth and rich sauce. Add back in the meatballs and warm through in the sauce.

Serve with some spaghetti.

All our meat is delivered frozen.

We deliver it to you in insulated sustainable wool packaging that can keep it frozen for 72hrs. When you receive your meat please put it straight in the freezer. Even if it has defrosted it is ok to put back in the freezer as long as it is not warm.

We deliver it frozen for a number of critical reasons:

• Natures preservative. Freezing is one of the most ancient of all methods of preservation. We firmly believe that when frozen rapidly there is no loss of quality in the meat.

• Sustainability. By freezing our meat we can ensure there is as close to zero waste as possible. Our meat is frozen as soon as it is butchered in protective packaging that allows us to keep the meat perfectly for over a year. This is vs 10 days for fresh.

• Seasonality. Like vegetables, meat has a season. By freezing our meat we can select our produce when it is at its very best. Fresh meat butchers cannot do this and you can taste the difference in our meat.

• Better supporting farmers. For our farmers it is most profitable for them to get the produce off the farm as soon as it is ready. This allows us to support them better.