Grass Fed Beef Tri-Tip
Grass Fed Beef Tri-Tip
Flavour packed section taken form the tail the rump. Tri-tip is the ideal cut for gently barbecuing and takes marinades and rubs beautifully.
Great fat covering and great even shape makes this one of the most tolerant cuts to cook.
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Bring your tri-tip to room temperature for even cooking. Prepare the charcoal barbecue, letting the coals become ash-covered and white, for a consistent medium-high heat.
Rub the tri-tip with olive oil, mustard, sea salt, black pepper, thyme and garlic. Sprinkle over some fresh thyme leaves for an aromatic touch.
Place the tri-tip over direct heat on the grill and sear each side, getting a nice crust, max 5 minutes per side.
After searing, shift the tri-tip to a cooler part of the grill for indirect cooking. Cover on the grill, move it regularly to ensure an even cook, whilst keeping an eye for the desired level of doneness.
Test the meat with a thermometer for precision; medium-rare is perfect at 55°C.
Let the tri-tip rest off the grill, allowing the juices to settle.
Carve against the grain and serve. Pair with your choice of sides like fresh, grilled vegetables or a crisp garden salad for a complete meal.
Grass Fed Beef, slow grown in natural systems on diverse pastures. Dry aged for a minimum of 28 days revealing the full flavour and tenderness of our natural beef. All butchered with care and by hand by our artisan butchers.
Our beef is all ethically sourced from small farms rearing native breed cattle, free ranging on the hills around the Yorkshire Dales. Our grass fed beef are fed on lush, natural pastures growing naturally with no hormones or fed antibiotics.
Real grass fed beef is a rich source of Omega 3 with a superior omega ratio also. Proper beef is full of nutrients, and phytonutrients critical to our health.
All our meat is delivered frozen.
We deliver it to you in insulated sustainable wool packaging that can keep it frozen for 72hrs. When you receive your meat please put it straight in the freezer. Even if it has defrosted it is ok to put back in the freezer as long as it is not warm.
We deliver it frozen for a number of critical reasons:
- Natures preservative. Freezing is one of the most ancient of all methods of preservation. We firmly believe that when frozen rapidly there is no loss of quality in the meat.
- Sustainability. By freezing our meat we can ensure there is as close to zero waste as possible. Our meat is frozen as soon as it is butchered in protective packaging that allows us to keep the meat perfectly for over a year. This is vs 10 days for fresh.
- Seasonality. Like vegetables, meat has a season. By freezing our meat we can select our produce when it is at its very best. Fresh meat butchers cannot do this and you can taste the difference in our meat.
- Better supporting farmers. For our farmers it is most profitable for them to get the produce off the farm as soon as it is ready. This allows us to support them better.
We have a minimum order value of £25 after any discounts are applied
Standard Delivery is £5.99
Orders over £50 get free shipping
We aim to pack all deliveries ordered before 12pm next day Monday - Friday. Saturday delivery is an additional £4. All deliveries ordered after 12pm Friday are packed Tuesday.
Our insulated packaging ensures the freshness of our products for up to 72hrs
All our deliveries are sent via DPD with tracking
My first time cooking beef tri-tip , certainly not my last , packed with flavour and beautifully tender